Food

Dining in the pitch dark? And eating food you can’t see, without even knowing what it is? That’s a curve ball. I dropped in to illuminate our readers.

I decided to find out and do something I haven’t done for a while: visit a Polish food restaurant, Qrudo Food & Wine in the heart of Kazimierz.

Industrial, serving modern Polish/International haute-cuisine, fits the vibe of this area; the building housing the restaurant looks like an art gallery

A French twist on Polish cooking: If I experience a better suffusion of flavours in a dish this year than at Bon Appetit, I will be extremely happy.

Vegab is a new entry into Krakow’s relatively sparse meatless market, combining casual street food with creative vegan cooking. But does it work?

Curry Up! aims to serve up authentic Indian street-style food whilst dispensing with the overheads and pretenses of a typical Asian-style eatery.

Horai (est. 2005) was Krakow’s first good Asian restaurant. I decided it was time to revisit it and check out whether it still cuts the mustard (or chili).

The straightforwardly-named Kazimierz Restaurant aims at the top end, a risky move in a city known for its thrift. I decided to drop in and test my theory.

What sets Nine Kitchen apart is that it is a Fusion-style sushi bar whose menu offers a range of Asian and European dishes.

French restaurants remain mystifyingly under-represented in this city. For the past two years, ZaKładka Food & Wine has been trying to buck that trend.