Drop In: Curry Up!
Curry Up! aims to serve up authentic Indian street-style food whilst dispensing with the overheads and pretenses of a typical Asian-style eatery.
Read moreCurry Up! aims to serve up authentic Indian street-style food whilst dispensing with the overheads and pretenses of a typical Asian-style eatery.
Read moreHorai (est. 2005) was Krakow’s first good Asian restaurant. I decided it was time to revisit it and check out whether it still cuts the mustard (or chili).
Read moreThe straightforwardly-named Kazimierz Restaurant aims at the top end, a risky move in a city known for its thrift. I decided to drop in and test my theory.
Read moreWhat sets Nine Kitchen apart is that it is a Fusion-style sushi bar whose menu offers a range of Asian and European dishes.
Read moreFrench restaurants remain mystifyingly under-represented in this city. For the past two years, ZaKładka Food & Wine has been trying to buck that trend.
Read moreThe Krakow Post’s Stuart Wadsworth reviews Twoj Kucharz, an inventive young haute couture restaurant in Krakow’s blossoming Zabłocie.
Read moreKrakow’s dining scene has been through several stages of evolution. Some time ago, it was all about sophistication and high-end
Read moreSkansen Smaków is not the kind of restaurant we usually review in the Krakow Post, which is a shame, since it is the kind of restaurant that most Poles actually visit. This epic-scale log cabin on a lake represents a perfect example of a true Polish cultural phenomenon – the karczma…
Read moreHere’s an idea: how about a decent, family-friendly restaurant that you don’t have to trek all the way into the centre of town to visit – a place on the door- steps of Krakow’s growing suburban middle class that offers something a bit more sophisticated than Zywiec-branded deck chairs…
Read moreJoining the family of Krakow’s most successful pub, Alchemia, and Krakow’s most successful café, Bunkier Sztuki, Alchemia od Kuchni is a new restaurant with big shoes to fill. The restaurant’s name is worth some explanation…
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