Drop In

It’s been a while since a review of a Polish restaurant has appeared in this column, and with the plethora

For all its much-vaunted improvement in the past few years – and there has been much of that, no doubt

‘Parampara’ means ‘tradition’ in Hindi, so I was curious if it lived up to its name – tradition being a pretty important thing in Indian cuisine

Another month, another Indian restaurant opening its doors to the increasingly ethnically-orientated Krakow food scene. So, where does The Indian Connection fit in to this pageant of papadum purveyors?

Szara Gęś has made me reassess my somewhat blinkered view of the Rynek. This is fine dining at its best, impressive without being too flash.

Dining in the pitch dark? And eating food you can’t see, without even knowing what it is? That’s a curve ball. I dropped in to illuminate our readers.

I decided to find out and do something I haven’t done for a while: visit a Polish food restaurant, Qrudo Food & Wine in the heart of Kazimierz.

Industrial, serving modern Polish/International haute-cuisine, fits the vibe of this area; the building housing the restaurant looks like an art gallery

A French twist on Polish cooking: If I experience a better suffusion of flavours in a dish this year than at Bon Appetit, I will be extremely happy.

Vegab is a new entry into Krakow’s relatively sparse meatless market, combining casual street food with creative vegan cooking. But does it work?