A New Kind of Food Festival in Krakow
We live in a country where one person in 20 is a farmer (yes, Poland has almost two million farmers)
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Author: Ewa Spohn
Krakow’s Thriving Start-Up Scene
There has been a burst of new activity in Krakow’s already fertile start-up scene, but it remains under the radar of the city’s business support agencies and is flourishing despite a lack of financial or organisational support. Krakow has become an established honey pot for global players in the…
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Fork Out: A Culinary Tour of Małopolska
It is always interesting to see Polish culture through foreigners’ eyes, so when the Krakow Post was contacted by a
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Fork Out: Seeds of Conflict
GMOs coming to Poland?
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Fork Out: Summer Hangouts
Looking back on my column from this time last year, I am struck by how there now seem to be
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Fork Out: Food Festivals
We’re heading into festival season and you might be forgiven for wanting to plan ahead so you don’t miss anything
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Fork Out: Slow Food Krakow Style
Are you interested in knowing where your food comes from? Or a bit concerned about what exactly the pesticides that
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Fork Out: Protecting Local Brands
I’m breaking a rule here and revisiting a subject from the not too distant past: bread. In early March it
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Fork Out: Rumours of the New
It sometimes seems that Krakow’s cafes and restaurants conform to one of a handful of generic types. For example, there
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Fork Out: A Slice of New York
The finest pizza this side of the Oder?
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