It’s been a long time coming, but hummus has finally reached Poland. In fact, there’s a bit of a hummus craze going on at the moment, in case you haven’t noticed. Hummus-centric cafes have popped up across the country, and even Polish Radio reports that sales of store-bought…
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Brought to you by the fine people at Expat Radio, Club Life runs through this month’s opportunities for getting your groove on and tapping a toe in Krakow’s liveliest dives, dance clubs and lounges of sound. This month: The Best of KSM, Cezik, The Ills, Dirty Beaches and more…
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There are many words I could use to describe this ice cream recipe – vegan, raw, sugar-free, simple, healthy, delicious, or even dirt cheap – but more than anything else, this recipe is simply magic. Why? Because all you need is one ingredient – bananas…
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Dana Dramowicz runs through this month’s opportunities for getting your groove on and tapping a toe in Krakow’s liveliest dives, dance clubs and lounges of sound. This month: Festivals! Let It Roll, Soundtropolis, Coke Live Festival, Tauron Nowa Muzyka…
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Dana Dramowicz runs through this month’s opportunities for getting your groove on and tapping a toe in Krakow’s liveliest dives, dance clubs and lounges of sound. Featured this month: the rock dinosaurs of Juwenalia, Daniel Drumz & Galus, Planningtorock, Blackbird Blackbird, Green ZOO Festival…
Read more Dana Dramowicz runs through this month’s opportunities for getting your groove on and tapping a toe in Krakow’s liveliest dives, dance clubs and lounges of sound. Featuring: Port-Royal, The Blue Angel Lounge, Raashan Ahmad, Loud & Clear, Tapczan Fiesta, PKS Festival, Novika, Dagadana…
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Hot cross buns are one of those things that I never really missed in Poland, until I realised that it was impossible to buy them here. And since Easter is just around the corner, I have been craving these traditional, sticky sweet treats like never before. First, wrap your head around the fact that these…
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I was first introduced to the wonders of shakshouka in Israel, where it seemed this deliciously simple breakfast dish was everywhere. Indeed it seems to be incredibly popular, in a vast number of variations, not only in Israel but also in northern Africa where it is said to originate.
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While the rest of the world has refined the art of intricate gateaux, tortes, and truffles, us Americans like to
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Ah, bigos – that most beloved of Polish dishes, and simultaneously the most hideous looking. Let’s not even mention the
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