Drop In: Twoj Kucharz
The Krakow Post’s Stuart Wadsworth reviews Twoj Kucharz, an inventive young haute couture restaurant in Krakow’s blossoming Zabłocie.
Read moreThe Krakow Post’s Stuart Wadsworth reviews Twoj Kucharz, an inventive young haute couture restaurant in Krakow’s blossoming Zabłocie.
Read moreI’ve always loved apples. Growing up in Poland, which is the largest producer of apples in Europe, and the world’s largest exporter of the fruit, I must have eaten hundreds of kilos of them.
Read morePeople have different coping strategies. Some embrace the chance to get drunk a bit too enthusiastically, others smoke their lungs
Read moreOld traditions in winemaking have, unfortunately, been replaced by modern manipulations that render many wines alike, no matter their origin
Read moreI vividly remember my mother preparing sandwiches for my father, who worked night shifts at the steelworks. These were no
Read moreGet ready – the natural wine phenomenon is about to hit Poland. Natural wine? It means wine made with grapes,
Read moreKrakow’s dining scene has been through several stages of evolution. Some time ago, it was all about sophistication and high-end
Read moreSkansen Smaków is not the kind of restaurant we usually review in the Krakow Post, which is a shame, since it is the kind of restaurant that most Poles actually visit. This epic-scale log cabin on a lake represents a perfect example of a true Polish cultural phenomenon – the karczma…
Read moreHere’s an idea: how about a decent, family-friendly restaurant that you don’t have to trek all the way into the centre of town to visit – a place on the door- steps of Krakow’s growing suburban middle class that offers something a bit more sophisticated than Zywiec-branded deck chairs…
Read moreMay 17 was a big day for Krakow, as the Krakow Post re-launched its famed Beer of the Month event in association with the fine fellows at BeerPubs.pl. Gathering at local beer-lovers’ Mecca, House of Beer, our elite beer-tasting team joined…
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