Drop In: The Indian Connection
Another month, another Indian restaurant opening its doors to the increasingly ethnically-orientated Krakow food scene. So, where does The Indian Connection fit in to this pageant of papadum purveyors?
Read moreAnother month, another Indian restaurant opening its doors to the increasingly ethnically-orientated Krakow food scene. So, where does The Indian Connection fit in to this pageant of papadum purveyors?
Read moreEataway is preparing 500 donuts for delivery on Fat Thursday next week – and your order can help an animal shelter near Krakow
Read moreSzara Gęś has made me reassess my somewhat blinkered view of the Rynek. This is fine dining at its best, impressive without being too flash.
Read moreEataway chefs Marta and Konrad plan to cook 400 traditional Polish pączki for Fat Thursday – and half of them are going to charity.
Read moreDining in the pitch dark? And eating food you can’t see, without even knowing what it is? That’s a curve ball. I dropped in to illuminate our readers.
Read moreI decided to find out and do something I haven’t done for a while: visit a Polish food restaurant, Qrudo Food & Wine in the heart of Kazimierz.
Read moreIndustrial, serving modern Polish/International haute-cuisine, fits the vibe of this area; the building housing the restaurant looks like an art gallery
Read moreA French twist on Polish cooking: If I experience a better suffusion of flavours in a dish this year than at Bon Appetit, I will be extremely happy.
Read moreVegab is a new entry into Krakow’s relatively sparse meatless market, combining casual street food with creative vegan cooking. But does it work?
Read moreCurry Up! aims to serve up authentic Indian street-style food whilst dispensing with the overheads and pretenses of a typical Asian-style eatery.
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