Drop In: Parampara
‘Parampara’ means ‘tradition’ in Hindi, so I was curious if it lived up to its name – tradition being a pretty important thing in Indian cuisine
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Food
Krakow’s top five loveliest cafés with gardens
Our writer searches Krakow for the best garden cafés in which to enjoy the summer (and a cup of tea or lemonade)…
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Drop In: The Indian Connection
Another month, another Indian restaurant opening its doors to the increasingly ethnically-orientated Krakow food scene. So, where does The Indian Connection fit in to this pageant of papadum purveyors?
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Donuts for dogs: How Eataway is raising sweet money for an animal shelter
Eataway is preparing 500 donuts for delivery on Fat Thursday next week – and your order can help an animal shelter near Krakow
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Drop In: Szara Gęś
Szara Gęś has made me reassess my somewhat blinkered view of the Rynek. This is fine dining at its best, impressive without being too flash.
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Eataway to “doughnate” pastries on Fat Thursday
Eataway chefs Marta and Konrad plan to cook 400 traditional Polish pączki for Fat Thursday – and half of them are going to charity.
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Drop In: Senses
Dining in the pitch dark? And eating food you can’t see, without even knowing what it is? That’s a curve ball. I dropped in to illuminate our readers.
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Drop In: Qrudo Food & Wine
I decided to find out and do something I haven’t done for a while: visit a Polish food restaurant, Qrudo Food & Wine in the heart of Kazimierz.
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Drop In: Industrial Resto & Bar
Industrial, serving modern Polish/International haute-cuisine, fits the vibe of this area; the building housing the restaurant looks like an art gallery
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Drop In: Bon Appetit
A French twist on Polish cooking: If I experience a better suffusion of flavours in a dish this year than at Bon Appetit, I will be extremely happy.
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