Eat’n’doughnate 2020: Eataway bakes for a good cause
For the fifth year in a row, members of locally-based foodsharing platform Eataway are baking doughnuts for a good cause
Read moreFor the fifth year in a row, members of locally-based foodsharing platform Eataway are baking doughnuts for a good cause
Read moreIt’s been a while since a review of a Polish restaurant has appeared in this column, and with the plethora
Read moreFor all its much-vaunted improvement in the past few years – and there has been much of that, no doubt
Read moreKrakow is a great city for people who don’t eat meat. We recommend 6 of Krakow’s best vegetarian- and vegan-friendly brunch spots
Read more‘Parampara’ means ‘tradition’ in Hindi, so I was curious if it lived up to its name – tradition being a pretty important thing in Indian cuisine
Read moreOur writer searches Krakow for the best garden cafés in which to enjoy the summer (and a cup of tea or lemonade)…
Read moreAnother month, another Indian restaurant opening its doors to the increasingly ethnically-orientated Krakow food scene. So, where does The Indian Connection fit in to this pageant of papadum purveyors?
Read moreEataway is preparing 500 donuts for delivery on Fat Thursday next week – and your order can help an animal shelter near Krakow
Read moreSzara Gęś has made me reassess my somewhat blinkered view of the Rynek. This is fine dining at its best, impressive without being too flash.
Read moreEataway chefs Marta and Konrad plan to cook 400 traditional Polish pączki for Fat Thursday – and half of them are going to charity.
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