Author: Stuart Wadsworth

Galicja po Kolei is a new restaurant, just off Plac Bohaterów Ghetta in Podgórze, that attempts to bring together the varied but related cuisines of these regions with some Czech and Slovakian thrown in for good measure…
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It wasn’t with any great enthusiasm that I first chanced on Hot Chilli last December. The unremarkable décor and mixture of Indian food and pizza on the menu did not appear to promise much. What I got that day, however, turned out to be the most memorable, rich and creamy butter chicken I’ve had…

Fans of Mexican food have had to make do with pretty slim pickings in Krakow, until now. Finally, Alebriche has appeared to fill this burrito-sized gap. It’s the first Mexican-owned and run restaurant in town, and their aim is to provide authentic, fresh and cheap food – just like it is back…

In the February issue of the Krakow Post I blithely asserted that Krakow lacks half-decent Chinese cuisine. This month I am forced to eat my words – awkwardly, with chopsticks. Chinska Pałac (China Palace), in the suburb of Biały Prądnik, has been in business, in different forms and at various locations…

It cannot be said that Krakow’s dining scene lacks Italian cuisine. There are dozens of pizza and pasta places in town, ranging from high quality trattorias to bog-standard imitations with bottles of ketchup on the tables. It seems that even when Indian restaurants open they must, bizarrely, include pizza…